A timeless staple that brings back childhood memories of sweet sweets and pleasant evenings is vanilla pudding. The taste and texture of homemade pudding are genuinely unique, even though store-bought alternatives are easily accessible. With the help of this tutorial, you can make a lovely, creamy vanilla pudding that rivals any store-bought kind.
Ingredients:
- 3 cups whole milk
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- Pinch of salt
- 3 egg yolks
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
Instructions:
- Whisk the Dry Ingredients: In a small bowl, whisk together the sugar, cornstarch, and salt until thoroughly combined.
- Heat the Milk: In a medium saucepan, heat the milk over medium heat until it simmers around the edges.
- Temper the Egg Yolks: While the milk heats, whisk the egg yolks in a separate bowl. Gradually pour about 1/2 cup of the hot milk into the egg yolks, whisking constantly to temper them. This prevents the eggs from scrambling.
- Combine and Cook: Slowly pour the tempered egg yolk mixture back into the saucepan with the remaining hot milk, whisking continuously. Then, gradually add the dry ingredients (sugar, cornstarch, and salt) to the milk mixture, whisking constantly to prevent lumps from forming.
- Simmer and Thicken: Continue to cook the pudding over medium heat, stirring constantly, until it thickens and reaches a simmer. This usually takes about 5-7 minutes.
- Remove from Heat and Stir in Butter and Vanilla: Once the pudding has thickened, remove the pan from the heat and stir in the butter and vanilla extract until well combined.
- Chill and Serve: Pour the pudding into individual serving bowls or a larger bowl. Cover the surface of the pudding with plastic wrap to prevent a skin from forming. Chill in the refrigerator for at least 2 hours, or until completely set.
Tips and Variations:
- For extra richness: Use heavy cream instead of some of the milk.
- Add a touch of spice: Stir in a pinch of nutmeg or cinnamon for added flavor.
- Get creative with toppings: Top your pudding with fresh berries, whipped cream, chopped nuts, or a sprinkle of cinnamon.
- Warm it up: For a comforting treat, reheat individual servings of chilled pudding in the microwave for a few seconds.
Enjoy your homemade vanilla pudding! This simple recipe is a delicious and rewarding way to showcase your culinary skills and enjoy a classic dessert.